Produktai skirti žiedas 500 ml (4)

CAP(1)/COVER SELF-ADHESIVE LABEL (3) OFFSET PRINTING DIGITAL PRINTING SLEEVES (6) PAINTING (7) BOX (8) WITHOUT PLASTIC SECONDARY PACKAGING (9) WITHOUT PLASTIC TAPE

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Di fronte a sfide crescenti – parassiti, agenti patogeni, cattiva alimentazione e pesticidi, o le “3 P” – le colonie di api hanno bisogno del nostro sostegno. Anche se non possiamo alterare l'ambiente o sradicare le malattie, possiamo rafforzare le nostre api per superare questi fattori di stress. Una colonia resistente vanta api sane e vigorose. Tre elementi chiave alimentano la loro forza: popolazione, nutrizione e salute. Popolazione: garantire un alveare abbondante e ricco di api attive e robuste attraverso buona salute e nutrimento. Nutrizione: migliora le tue api con un sostentamento di alta qualità, soprattutto durante i periodi critici autunnali e all'inizio della primavera. Salute: mantieni un'igiene impeccabile dell'alveare e alleva larve sane. QUANDO USARE BEESTRONG: Aumento vitalità primaverile: dai alla tua colonia un vantaggio nella nuova stagione con un nutrimento stimolante. Ciò favorisce una covata forte e sana, ponendo le basi per una stagione produttiva a venire. Codice Prodotto:641

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75